Meringue-Frosted Cake with Raspberry Filling
Bring some drama to the table with this jam-filled vanilla cake topped with ethereal meringue. It's just the recipe to make use of juicy raspberries when they're in season.
The cake layers can be baked, cooled, and wrapped in plastic up to a day ahead. Just before serving, spread filling over a layer, leaving a 1-inch border around the edge, then assemble the cake. When it's time for dessert, make the meringue, frost the cake, and brown it.