Meringue-Frosted Cake with Raspberry Filling
Bring some drama to the table with this jam-filled vanilla cake topped with ethereal meringue. It's just the recipe to make use of juicy raspberries when they're in season.
Everyday Food, April 2007
Gallery
Credit: David Loftus
Recipe Summary
Ingredients
Directions
Cook's Notes
The cake layers can be baked, cooled, and wrapped in plastic up to a day ahead. Just before serving, spread filling over a layer, leaving a 1-inch border around the edge, then assemble the cake. When it's time for dessert, make the meringue, frost the cake, and brown it.