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Everyone loves this warm, cheesy dip, especially when it's served with crunchy pita chips.

Source: Everyday Food, March 2010
Servings

Ingredients

Directions

Cook's Notes

The unbaked dip can be frozen, up to 1 month. Thaw completely before baking.

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464
  • BeccaTG
    5 JUL, 2015
    I loved this the first time I made it, yet thought it was bland the second time. Here's why, I think. The video shows a healthy dose of salt and pepper while adding the cheese. The printed recipe doesn't mention it and I forgot to add it the second time. That's what it needs! Has anyone heated it straight from the fridge? For how long?
    Reply
  • katezee
    10 DEC, 2014
    Made this recipe for Thanksgiving and it has earned an annual place at our table. I prepared it the day before, refrigerated it and baked it the day of Thanksgiving, just before my guests arrived. Perfection -- and no one found it bland at all. Making it again for a holiday potluck.
    Reply
  • kutest
    4 FEB, 2013
    I found this quite bland, so did my kids. We like the old fav of artichoke hearts, mayo and parmisan cheese much better.
    Reply
  • jknoel
    1 JAN, 2013
    Made this dip a couple of times now. Every time it is wonderful. Everybody wants more. I will double recipe next time. It's a keeper
    Reply
  • jerseymom
    25 NOV, 2012
    Just made this recipe for Thanksgiving and everybody loved it! I did some modifications: add leeks and we ate with baguette instead of pita bread. This recipe is big, I prepared in two separate baking dishes. Will make it again.
    Reply
  • fancynancy7
    22 OCT, 2012
    Just made this and it is in the freezer for a catering job. just to let you all know, a one liter baking dish would be more than sufficient. unless it is meant to be one inch thick.
    Reply
  • Zeonsuki
    17 NOV, 2011
    So glad this recipe is still here, I made it a couple years ago and we all loved it! served with veggie sticks
    Reply
  • MarthaandMeBlogger
    12 OCT, 2010
    LOVED this recipe - my results are here: http://marthaandme.wordpress.com/2010/02/26/artichoke-dip-with-fontina/
    Reply
  • Donzeleigh
    11 MAY, 2010
    I would highly recommend halving this recipe or preparing it in two small baking dishes and freezing one for another time, unless you are entertaining a big crowd. This recipe makes a lot! It was delicious though.
    Reply
  • marcomykonos
    28 APR, 2010
    This is a great app. Easy to prepare and everyone loves it. It disappears within minutes.
    Reply

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