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Yogurt Waffles

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These waffles pair nicely with plain or vanilla yogurt and maple syrup.

Source: Everyday Food, April 2010
Servings

Ingredients

Directions

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How would you rate this recipe?
60
  • lowman_j
    6 MAY, 2018
    These waffles are delicious! I doubled the recipe and made them with vanilla yogurt, exactly like the directions, and the whole family enjoyed them. The extra few left-over were frozen and then popped into the toaster to reheat.
    Reply
  • michelleco8876589
    28 JAN, 2018
    1/4 cup to each plate of my waffle maker at 375*F for about 5-6 min. They were amazing the next day too after a min in the toaster oven to warm.
    Reply
  • lilchynaqt
    2 JAN, 2013
    These turned out fluffy and delicious. I added an extra 1/4 cup of brown sugar and 2 tsp cinnamon so I could eat these on the go without syrup.
    Reply
  • ChefTBaks
    28 FEB, 2012
    FYI: This makes 4 Belgian-style waffles.
    Reply
  • lorigaspar
    2 OCT, 2011
    I love this recipe and make it over and over again. The waffles have substance and they taste great! You can even just eat them plain.
    Reply
  • ChefTBaks
    22 AUG, 2011
    Great for when you are out of milk (none needed). Made the batter into pancakes instead of waffles.
    Reply

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