I like to add bananas and walnuts to these waffles. It tastes great!
Martha Stewart Member
Rating: 5 stars
05/06/2018
These waffles are delicious! I doubled the recipe and made them with vanilla yogurt, exactly like the directions, and the whole family enjoyed them. The extra few left-over were frozen and then popped into the toaster to reheat.
Martha Stewart Member
Rating: 5 stars
01/28/2018
1/4 cup to each plate of my waffle maker at 375*F for about 5-6 min. They were amazing the next day too after a min in the toaster oven to warm.
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Martha Stewart Member
Rating: Unrated
01/02/2013
These turned out fluffy and delicious. I added an extra 1/4 cup of brown sugar and 2 tsp cinnamon so I could eat these on the go without syrup.
Martha Stewart Member
Rating: 5 stars
02/28/2012
FYI: This makes 4 Belgian-style waffles.
Martha Stewart Member
Rating: Unrated
10/02/2011
I love this recipe and make it over and over again. The waffles have substance and they taste great! You can even just eat them plain.
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Martha Stewart Member
Rating: 5 stars
08/22/2011
Great for when you are out of milk (none needed). Made the batter into pancakes instead of waffles.