Yogurt Waffles

62 Ratings
  • 5 32
  • 4 18
  • 3 11
  • 2 1
  • 1 0

These waffles pair nicely with plain or vanilla yogurt and maple syrup.

Everyday Food, April 2010, Everyday Food, April 2010

Gallery

Read the full recipe after the video.

Recipe Summary

Servings:
6
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Ingredients

Directions

  • In a large bowl, whisk together flours, oats, salt, baking powder, and baking soda. In another bowl, whisk together brown sugar, butter, eggs, and yogurt until smooth. Stir egg mixture into flour mixture and mix well to combine. Let batter sit 15 minutes.

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  • Heat waffle iron according to manufacturers instructions; brush with melted butter. Pour 1/2 cup batter onto iron and close; cook until waffle is golden brown and crisp, about 3 minutes. Transfer to a wire rack set on a baking sheet and place in low-temperature oven to keep warm; repeat with remaining batter.

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Reviews (7)

62 Ratings
  • 5 32
  • 4 18
  • 3 11
  • 2 1
  • 1 0
Martha Stewart Member
03/10/2019
I like to add bananas and walnuts to these waffles. It tastes great!
Martha Stewart Member
05/06/2018
These waffles are delicious! I doubled the recipe and made them with vanilla yogurt, exactly like the directions, and the whole family enjoyed them. The extra few left-over were frozen and then popped into the toaster to reheat.
Martha Stewart Member
01/28/2018
1/4 cup to each plate of my waffle maker at 375*F for about 5-6 min. They were amazing the next day too after a min in the toaster oven to warm.
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Martha Stewart Member
01/02/2013
These turned out fluffy and delicious. I added an extra 1/4 cup of brown sugar and 2 tsp cinnamon so I could eat these on the go without syrup.
Martha Stewart Member
02/28/2012
FYI: This makes 4 Belgian-style waffles.
Martha Stewart Member
10/02/2011
I love this recipe and make it over and over again. The waffles have substance and they taste great! You can even just eat them plain.
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Martha Stewart Member
08/22/2011
Great for when you are out of milk (none needed). Made the batter into pancakes instead of waffles.
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