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“I've gotta tell you, it is a bit on the spicy side, so feel free to reduce the cayenne peppers if you're not a spice lover. With white rice served alongside, this is a complete meal.” Emeril Lagasse

Total Time Prep Servings



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How would you rate this recipe?
  • halfdoc
    2 JAN, 2015
    I'd like to try this tonight, but how much is 1.5 PINTS of fish? Isn't that a measurement for liquid?
  • DearConcetta
    28 OCT, 2014
    Very easy to prepare, fast, tasty and satisfying. Couldn't find cayenne peppers in my local market, so used a teaspoon or so of crushed red pepper flakes. My family and I are working on adding more fish and good fats to our diet. Served it over cauliflower to make it "paleo" or "grain free" by processing raw cauliflower in food processor until it resembled rice. Placed @ 3 cups cauliflower in glass bowl with a sprinkle of salt and cooked in the microwave about 5 minutes.
  • Almu P
    24 OCT, 2014
    My husband and I really enjoyed it. It is so delicious. Nice way of cooking fish.
  • BunniKins
    19 NOV, 2012
    This stew is too delicious for words. It is so easy to make and incredibly fragrant. It's shot to the top of our weeknight light dining menu. 5 stars from me.
  • s4nte
    30 NOV, 2011
    Made this for dinner tonight. I used red snapper and added the grated zest of the limes to the finished dish along with the cilantro. Really yummy. Be careful not to over-stir once the fish is added because the fish will flake and crumble making the sauce look grainy and bumpy. I'll try this recipe using shrimp next time - sure to be delicious!
  • May_Moussli
    27 APR, 2010
    delicious =-)

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