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Peppery arugula and toasted pine nuts add grown-up flavors to a kid-friendly pasta dish. The bowties (farfalle) are always popular with kids, but you could use other short pasta shapes in this recipe, such as fusilli, orecchiette, or penne.

Source: Everyday Food, September 2005
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Before using, be sure to wash the arugula well in several changes of cold water to remove all the grit, then pat dry with paper towels.

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  • berkeleymomKKT
    10 DEC, 2008
    Delicious, the whole family loves it (minus the arugula and pine nuts for the kids) and I usually add some shredded chicken for a complete meal. So easy too.
    Reply
  • jo68
    5 SEP, 2008
    For little ones I would change the Arugula to baby spinach leaves and omit the pinenuts.
    Reply
  • Shadebay
    2 SEP, 2008
    I would use 1/2 and half in place of heavy cream and reduce fat chichen broth.
    Reply
  • j4jackie
    2 SEP, 2008
    There are several Fat-Free 1/2
    Reply
  • lisalurz
    2 SEP, 2008
    I second that! Let's help our nation move forward to eating healthier - TODAY!
    Reply
  • boscoinbarrie
    2 SEP, 2008
    Love the idea but hate the cream I often substitute evaporated milk and it works great without the fat!
    Reply
  • Lalonde
    2 SEP, 2008
    A substitute for heavy cream would be great...there are too many fat ingredients in these recipes....substitutes for the heavy fats would be welcomed.
    Reply

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