Caramelized onions get a flavor enhancement from fresh rosemary.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, toss onions, rosemary, olive oil, and balsamic vinegar; season with salt and pepper.

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  • Transfer onions to hot wok, reserving bowl and marinade; cook onions, tossing frequently, until golden and caramelized, 20 to 40 minutes.

  • Return onions to bowl; toss with reserved marinade.

Cook's Notes

The sloped sides and perforated surface of a grill wok allow you to grill small foods, such as shrimp and vegetables, that might otherwise slip through the grates.

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