Rating: Unrated
0 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Caramelized onions get a flavor enhancement from fresh rosemary.

Everyday Food, July/August 2003

Gallery

Recipe Summary test

prep:
10 mins
total:
45 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, toss onions, rosemary, olive oil, and balsamic vinegar; season with salt and pepper.

    Advertisement
  • Transfer onions to hot wok, reserving bowl and marinade; cook onions, tossing frequently, until golden and caramelized, 20 to 40 minutes.

  • Return onions to bowl; toss with reserved marinade.

Cook's Notes

The sloped sides and perforated surface of a grill wok allow you to grill small foods, such as shrimp and vegetables, that might otherwise slip through the grates.

Advertisement

Reviews