As someone who loves the texture of "el dante" cauliflower, but who quickly has had enough, the advantage of this recipe is to dilute the cauliflower with other harmonious ingredients. I don't like anchovies, so I replaced them with red onions and 5 more garlic cloves (see the similar recipe "Pasta with Roasted Cauliflower, Parsley, and Breadcrumbs") and with Feta cheese. Feta cheese, unlike those mentioned in this recipe adds little dots of a more lemony taste, so that the dish is not one uniform flavor. In the future, I will multiply the amount of garlic, onion, parsley and feta cheese that I put in this first time, the strong taste of anchovies needs to be compensated by other strong tasting ingredients. Just a warning: this recipe makes huge quan[filtered]ies, more than 4 servings. I almost didn't have a pot big enough to boil all the pasta and cauliflower, and my colander was definitely too small. If you are single or only a couple, you might want to make only half a recipe.

Loved this recipe. I roasted the cauliflower for 10 to 15 minutes at 450F -- great flavour, rather than boiling it. I also doubled the anchovies.

I'm a nutrition major in college and when in a rush or can't use our software, we use nutritiondata.com It's a wonderful site, just enter in the ingredients/amounts for the recipe and you can get a full analysis, even print out a nutrition label, the recipe, etc. for multiple/future uses.

Everything in moderation...has to have plenty of fiber with the cauliflower in it...you can calculate nutrition values for recipes and individual ingredients here: http://recipenutrition.com/ingredients.aspx I can't wait to try this combo-it sounds delicious!

I, too, want nutritionals on all recipes. Hope this can get accomplished!

I agree, ladies. EVERY recipe should have the nutritional info listed. That said, the fat content should be in the low range (5-10g) with the 1/2c of cheese. I'm going to try it - it sounds delicious. And what a great way to use cauliflower.

That makes two of us, momma628.

oh how I wish we could have nutritional information with these great recipes