With little effort and just one skillet, you'll get big applause for 15-minute pork chops. This recipe comes to us from Lisa Saffian of Burbank, California.



Ingredient Checklist


Instructions Checklist
  • Season pork generously with salt and pepper. In a large skillet, heat oil and butter over medium; add pork. Cook until browned and opaque throughout, 3 to 4 minutes per side. Transfer to a plate, and cover loosely with aluminum foil to keep warm.

  • Make sauce: Add shallot to skillet; cook over medium, stirring until softened, 1 to 2 minutes. Add sage, thyme, and wine. Simmer until sauce is reduced to about 1/3 cup, 2 to 3 minutes; stir in any accumulated juices from plate with meat. Transfer chops to plates, drizzle with sauce, and serve with Parmesan Rice.

Reviews (4)

21 Ratings
  • 5 star values: 3
  • 4 star values: 9
  • 3 star values: 7
  • 2 star values: 2
  • 1 star values: 0
Rating: 4.0 stars
This was very good. I took the advice of one reviewer and doubled the amount of fresh sage. When I make it again, I will double the whole sauce recipe - I like lots of sauce.
Rating: Unrated
This meal needs more flavor. I will double the amount of sage in the future to make it taste better.
Rating: Unrated
I really liked this recipe only its 10 to 12 minutes per side. Also, I used broth and ?Ǭ? teaspoons for sage/thyme.
Rating: Unrated
a 6oz pork chop is slightly thin, not thick.
Rating: Unrated
There is no way you can cook a pork chop that thick all the way through to "opaque" in 3-4 minutes per side...