Arugula Salad with Lemon Dressing
This salad sounds simple, but the flavors meld together perfectly, making it a go-to recipe.
Everyday Food, January/February 2005
This salad sounds simple, but the flavors meld together perfectly, making it a go-to recipe.
To mince the zest, use a vegetable peeler to remove lemon zest in long strips (avoid bitter white pith). Use a sharp knife to cut zest into thinner strips, then finely cut crosswise.