Arugula Salad with Lemon Dressing

Name: Arugula Salad with Lemon Dressing
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: Zest and juice of 1 lemon; 2 tablespoons olive oil; 1/2 teaspoon coarse salt; 1/4 teaspoon ground pepper; 1 pound (2 to 3 bunches) arugula; 2 ounces Parmesan cheese

This salad sounds simple, but the flavors meld together perfectly, making it a go-to recipe.

Source: Everyday Food, January/February 2005

15 mins 15 mins 4

Total Time Prep Servings

Ingredients

Zest and juice of 1 lemon
2 tablespoons olive oil
1/2 teaspoon coarse salt
1/4 teaspoon ground pepper
1 pound (2 to 3 bunches) arugula
2 ounces Parmesan cheese

Directions

1. In a small jar or bowl, combine lemon zest and juice with olive oil, coarse salt, and ground pepper; shake or whisk to combine.
2. Wash arugula and remove stems; place leaves in a large bowl. With a vegetable peeler, shave Parmesan cheese over arugula; toss with dressing. Garnish with more grated zest, if desired.

Cook's Notes

To mince the zest, use a vegetable peeler to remove lemon zest in long strips (avoid bitter white pith). Use a sharp knife to cut zest into thinner strips, then finely cut crosswise.