Yuck. The chicken came out rubbery and bland despite using the glaze. It took a lot longer than 25 minutes for the chicken to reach 165 degrees also. What a waste of honey (and money)!

It came out really well! However, I did baste through-out the cooking process and as the directions say, don't...well, don't because it just blackens the chicken. It's a nice sweet chicken recipe. The only addition I made was I also added dry oregano...but that's because I'm Greek and I feel all chicken should have oregano...I used 1 tsp. Everyone raved!

I just made this recipe for the first time tonight for dinner and it was awesome! I'm going to try it on the grill next.

Very tasty! I put this glaze on a whole chicken and everyone loved it! Will definitely make again!!

I really enjoyed this. I cook for just myself a lot and it made the perfect recipe for one. I just threw everything together and it came out quickly. I didn't have any thyme, so I used poultry seasoning; it worked well. I want to try it as intended though. My only complaint was the smell, the burnt honey and balsamic smell wasn't great. I'd recommend it!

The cooking made my house smell great

we tired it with drumsticks and it was good - the only problem was that the excess glaze burnt on the tinfoil and got a little smokey.

Excellent! I used thighs...sweet, but not too sweet...great amount of flavor! Will add to our monthly menu choices! Thanks!

Good, easy meal. I used boneless chicken breast. It worked well. The next time, however, I wouild halve the chicken breast so that the pieces were the same width.

This was good, quick, and easy. The kids (picky toddlers) liked it too.