Honey-Glazed Chicken
Before starting on the chicken, put the vegetables in the oven; then cook the chicken alongside.
Everyday Food, May 2005
72 Ratings
- 5 star values: 19
- 4 star values: 27
- 3 star values: 14
- 2 star values: 9
- 1 star values: 3
Martha Stewart Member
Rating: 4 stars
07/08/2018 We used this glaze on chicken breasts and cooked it on the grill. It came out great. I think we may have cooked it a little too long because the smaller pieces were dry, but the chicken is very tasty.
Martha Stewart Member
Rating: Unrated
08/01/2016 Yuck. The chicken came out rubbery and bland despite using the glaze. It took a lot longer than 25 minutes for the chicken to reach 165 degrees also. What a waste of honey (and money)!
Martha Stewart Member
Rating: Unrated
09/21/2010 It came out really well! However, I did baste through-out the cooking process and as the directions say, don't...well, don't because it just blackens the chicken. It's a nice sweet chicken recipe. The only addition I made was I also added dry oregano...but that's because I'm Greek and I feel all chicken should have oregano...I used 1 tsp. Everyone raved!
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Martha Stewart Member
Rating: Unrated
03/23/2010 I just made this recipe for the first time tonight for dinner and it was awesome! I'm going to try it on the grill next.
Martha Stewart Member
Rating: Unrated
04/11/2009 Very tasty! I put this glaze on a whole chicken and everyone loved it! Will definitely make again!!
Martha Stewart Member
Rating: Unrated
04/02/2009 I really enjoyed this. I cook for just myself a lot and it made the perfect recipe for one. I just threw everything together and it came out quickly. I didn't have any thyme, so I used poultry seasoning; it worked well. I want to try it as intended though. My only complaint was the smell, the burnt honey and balsamic smell wasn't great. I'd recommend it!
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Martha Stewart Member
Rating: Unrated
03/30/2009 The cooking made my house smell great
Martha Stewart Member
Rating: Unrated
03/28/2009 we tired it with drumsticks and it was good - the only problem was that the excess glaze burnt on the tinfoil and got a little smokey.
Martha Stewart Member
Rating: Unrated
03/26/2009 Excellent! I used thighs...sweet, but not too sweet...great amount of flavor! Will add to our monthly menu choices! Thanks!
Martha Stewart Member
Rating: Unrated
03/04/2008 Good, easy meal. I used boneless chicken breast. It worked well. The next time, however, I wouild halve the chicken breast so that the pieces were the same width.
Martha Stewart Member
Rating: Unrated
12/20/2007 This was good, quick, and easy. The kids (picky toddlers) liked it too.
Martha Stewart Member
Rating: Unrated
12/12/2007 Really Good!