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Whole-Wheat Flatbreads with Lamb and Yogurt

You can substitute store-bought whole-wheat tortillas (7-inch) or pocketless pita bread for the flatbread; simply toast them in a dry skillet before using.

Source: Everyday Food, September 2009
Total Time Prep Servings


For the Flatbread Dough

For the Topping



Instead of lamb, you can also use beef, pork, turkey, or chicken.

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How would you rate this recipe?
  • MLKennedy
    1 APR, 2013
    This recipe is simply amazing and very simple. Your guests would never know. I make this for my family as there are 6 of us. I buy my flat bread most of the time. There is a Mediterranean store near me that sells it fresh every day. This cuts down on the prep time and makes this entree a busy evening dinner. I often serve with a fruit salad, spinach salad or slaw of some type. Great Spring/Summer time meal. I have cooked this meal many times since it published in EF. Very refreshing!
  • pamino
    13 JUL, 2012
    My son-in-law made this for the family and it was just delicious! He made the flatbread, which was great, but I would just use whole grain pita bread. He also used ground beef instead of lamb. What was so delicious was the fresh mint from his garden and the wonderful sauce of whole fat yogurt, lemon zest, and spices. I'll definitely make this many times--It's absolutely delicious!

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