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Steak-and-cheese quesadillas, served with a side of black-bean salsa, make a quick, delicious dinner.

Source: Everyday Food, June 2006
Total Time Prep Servings


For the Black-Bean Salsa

For the Quesadillas


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How would you rate this recipe?
  • jessi210
    21 MAY, 2008
    My husband and I love the bean salsa. For the quesadillas instead of heating them in the oven we just chopped up the steak in pieces and spread it over the tortilla with cheese and heated over the pan so it could melt. A delicious plate.
  • angelahiggins
    7 APR, 2008
    My family really enjoyed this. I liked the low amount of oil needed to make a relatively low fat meal that seemed like fast food.
  • wannabwestern
    13 FEB, 2008
    I skipped the quesadillas and just made the salsa to liven up a deja-food meal of slow-cooked bbq pork ribs, spicy grilled potatoes, and corn. It added a little fiber and flair. I was skeptical of using so much cilantro, but I used an entire half cup as per the recipe. I added about 1/4 tsp of finely granulated garlic and added freshly ground pepper. What a keeper!

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