Use this recipe from Reina Soler (Red Hook Food Vendors) to make her Pupusas de Queso.

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Ingredients

Directions

  • Mix all ingredients together in a large airtight container along with 1/2 cup water until well combined. Cover and let stand for 2 days before using.

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Reviews (3)

Rating: Unrated
08/08/2010
When fermenting the curtido is it left at room temperature or refridgerated?
Rating: Unrated
12/29/2009
Yes, that should be regular white vinegar
Rating: Unrated
11/21/2009
What is the 3rd ingredient? It only say 1 cup white vine? Is it supposed to be vinegar?
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