Recipes Ingredients Meat & Poultry Lamb Recipes Lamb Burgers with Feta Sauce and Cucumbers 4.1 (16) 4 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Prep Time: 15 mins Total Time: 30 mins Servings: 4 By using lamb instead of beef, and feta cheese instead of American, we've given these burgers an international makeover, creating a Greek recipe that can't miss. Ingredients 1 ½ pounds ground lamb 2 teaspoons curry powder 3 scallions, thinly sliced Coarse salt and ground pepper 1 tablespoon olive oil 4 ounces feta cheese, crumbled 2 tablespoons plain yogurt 8 slices country bread (each ½ inch thick), toasted, if desired 1 Kirby cucumber, cut lengthwise into ribbons with a vegetable peeler Directions In a medium bowl, combine lamb, curry powder, and 2 sliced scallions; season generously with salt and pepper. Mix gently with a fork (do not overmix); form into 4 oval patties to fit on bread (each 1 inch thick). In a large skillet, heat oil over medium-high. Season patties with salt and pepper. Cook until browned and just cooked through, 4 to 6 minutes per side (reduce heat if browning too quickly). Meanwhile, in a small bowl, mix feta, yogurt, and remaining scallion, mashing cheese gently to combine; season with salt and pepper. Spread 4 slices of bread with feta mixture; top with cucumbers, lamb patties, and remaining bread. Cook's Notes Vegetable peelers can slice as well as peel; use one along the length of a Kirby. The ribbons will stay put on a burger and ensure some crunch in each bite. Print