By using lamb instead of beef, and feta cheese instead of American, we've given these burgers an international makeover, creating a Greek recipe that can't miss.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, combine lamb, curry powder, and 2 sliced scallions; season generously with salt and pepper. Mix gently with a fork (do not overmix); form into 4 oval patties to fit on bread (each 1 inch thick).

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  • In a large skillet, heat oil over medium-high. Season patties with salt and pepper. Cook until browned and just cooked through, 4 to 6 minutes per side (reduce heat if browning too quickly).

  • Meanwhile, in a small bowl, mix feta, yogurt, and remaining scallion, mashing cheese gently to combine; season with salt and pepper.

  • Spread 4 slices of bread with feta mixture; top with cucumbers, lamb patties, and remaining bread.

Cook's Notes

Vegetable peelers can slice as well as peel; use one along the length of a Kirby. The ribbons will stay put on a burger and ensure some crunch in each bite.

Reviews (5)

16 Ratings
  • 5 star values: 7
  • 4 star values: 4
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0
Rating: Unrated
10/15/2012
this recipe is awesome! I like to use brioche buns and add cilantro to the yogurt sauce!
Rating: Unrated
10/15/2012
this recipe is awesome! I like to use brioche buns and add cilantro to the yogurt sauce!
Rating: Unrated
01/19/2012
This recipe sounds delicious, as do many of the recipes here. I just wish the Nutritional information was included for these recipes. And I don't mean everything on a Nutritional label, just Calories, Carbs, and Fat would do fine.
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Rating: Unrated
06/11/2009
Please do not comment if you have not made the dish. If you don't like lamb or feta or whatever, then move on!
Rating: Unrated
06/09/2009
Lamb burgers are delicious. We serve ours in pita bread with tzatziki on them and greek salad on the side.