Lamb Burgers with Feta Sauce and Cucumbers

Name: Lamb Burgers with Feta Sauce and Cucumbers
Prep time: 15 min
Total time: 30 min
Ingredients: 1 1/2 pounds ground lamb; 2 teaspoons curry powder; 3 scallions, thinly sliced; Coarse salt and ground pepper; 1 tablespoon olive oil; 4 ounces feta cheese, crumbled; 2 tablespoons plain yogurt; 8 slices country bread (each 1/2 inch thick), toasted, if desired; 1 Kirby cucumber, cut lengthwise into ribbons with a vegetable peeler

16 Ratings
5 Reviews

By using lamb instead of beef, and feta cheese instead of American, we've given these burgers an international makeover, creating a Greek recipe that can't miss.

Everyday Food, June 2007

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Recipe Summary test

prep:

15 mins

total:

30 mins

Servings:

Ingredients

1 1/2 pounds ground lamb
2 teaspoons curry powder
3 scallions, thinly sliced
Coarse salt and ground pepper
1 tablespoon olive oil
4 ounces feta cheese, crumbled
2 tablespoons plain yogurt
8 slices country bread (each 1/2 inch thick), toasted, if desired
1 Kirby cucumber, cut lengthwise into ribbons with a vegetable peeler

Directions

Step 1
In a medium bowl, combine lamb, curry powder, and 2 sliced scallions; season generously with salt and pepper. Mix gently with a fork (do not overmix); form into 4 oval patties to fit on bread (each 1 inch thick).

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Step 2
In a large skillet, heat oil over medium-high. Season patties with salt and pepper. Cook until browned and just cooked through, 4 to 6 minutes per side (reduce heat if browning too quickly).
Step 3
Meanwhile, in a small bowl, mix feta, yogurt, and remaining scallion, mashing cheese gently to combine; season with salt and pepper.
Step 4
Spread 4 slices of bread with feta mixture; top with cucumbers, lamb patties, and remaining bread.

Cook's Notes

Vegetable peelers can slice as well as peel; use one along the length of a Kirby. The ribbons will stay put on a burger and ensure some crunch in each bite.

Reviews (5)

16 Ratings

5 star values: 7
4 star values: 4
3 star values: 4
2 star values: 1
1 star values: 0

Martha Stewart Member

10/15/2012

this recipe is awesome! I like to use brioche buns and add cilantro to the yogurt sauce!

Martha Stewart Member

10/15/2012

this recipe is awesome! I like to use brioche buns and add cilantro to the yogurt sauce!

Martha Stewart Member

01/19/2012

This recipe sounds delicious, as do many of the recipes here. I just wish the Nutritional information was included for these recipes. And I don't mean everything on a Nutritional label, just Calories, Carbs, and Fat would do fine.

Martha Stewart Member

06/11/2009

Please do not comment if you have not made the dish. If you don't like lamb or feta or whatever, then move on!

Martha Stewart Member

06/09/2009

Lamb burgers are delicious. We serve ours in pita bread with tzatziki on them and greek salad on the side.

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Lamb Burgers with Feta Sauce and Cucumbers

Gallery

Recipe Summary test

Ingredients

Directions

Cook's Notes

Reviews (5)

All Reviews for Lamb Burgers with Feta Sauce and Cucumbers

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Lamb Burgers with Feta Sauce and Cucumbers

Gallery

Recipe Summary test

Ingredients

Directions

Cook's Notes

Reviews (5)

All Reviews for Lamb Burgers with Feta Sauce and Cucumbers