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Lamb Burgers with Feta Sauce and Cucumbers

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By using lamb instead of beef, and feta cheese instead of American, we've given these burgers an international makeover, creating a Greek recipe that can't miss.

Source: Everyday Food, June 2007
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Vegetable peelers can slice as well as peel; use one along the length of a Kirby. The ribbons will stay put on a burger and ensure some crunch in each bite.

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Reviews

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How would you rate this recipe?
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  • arjumandasghar1
    15 OCT, 2012
    this recipe is awesome! I like to use brioche buns and add cilantro to the yogurt sauce!
    Reply
  • arjumandasghar1
    15 OCT, 2012
    this recipe is awesome! I like to use brioche buns and add cilantro to the yogurt sauce!
    Reply
  • rollout
    19 JAN, 2012
    This recipe sounds delicious, as do many of the recipes here. I just wish the Nutritional information was included for these recipes. And I don't mean everything on a Nutritional label, just Calories, Carbs, and Fat would do fine.
    Reply
  • clemsongirl78
    11 JUN, 2009
    Please do not comment if you have not made the dish. If you don't like lamb or feta or whatever, then move on!
    Reply
  • barbarajl
    9 JUN, 2009
    Lamb burgers are delicious. We serve ours in pita bread with tzatziki on them and greek salad on the side.
    Reply

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