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Best Beef Burger

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Customize this American classic with toppings such as cheese, tomatoes, raw or grilled onion, pickles, jalapenos, and more.

Source: Everyday Food, July/August 2003
Total Time Prep Servings

Ingredients

Directions

Variations

Suggested accompaniments: cheese slices, sliced beefsteak tomatoes, red and white onions (raw or grilled), ketchup, mustard, pickles, mayonnaise, Boston lettuce leaves

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Reviews

5
4
3
2
1
83
How would you rate this recipe?
83
  • Juliette1001
    18 DEC, 2010
    Nothing special. Used my forman grill. Maybe thats where I went wrong. Next time will try broiler.
    Reply
  • zilliejr
    11 FEB, 2009
    This is best burger! Since we've had this burger we can eat no other. One modification: I made on the stove in a large skillet that using high heat (skillet well-heated before the meat goes in near center) then I move the paties (only two at time) to outer edges and reduced the heat to medium-low.
    Reply
  • izzielove
    21 JAN, 2009
    lol nope i dont see an amount for the salt and pepper, dont know how you can put too much when an amount isnt even listed XD
    Reply
  • Knightcraft
    19 AUG, 2008
    Am I the only one who DOESN'T see an amount listed for the salt and pepper? I think that means you should use your own judgement.
    Reply
  • Knightcraft
    19 AUG, 2008
    Am I the only one who DOESN'T see an amount listed for the salt and pepper? I think that means you should use your own judgement.
    Reply
  • Knightcraft
    19 AUG, 2008
    Am I the only one who DOESN'T see an amount listed for the salt and pepper? I think that means you should use your own judgement.
    Reply
  • Knightcraft
    19 AUG, 2008
    Am I the only one who DOESN'T see an amount listed for the salt and pepper? I think that means you should use your own judgement.
    Reply
  • Knightcraft
    19 AUG, 2008
    Am I the only one who DOESN'T see an amount listed for the salt and pepper? I think that means you should use your own judgement.
    Reply
  • fairycake
    25 MAY, 2008
    The salt and pepper was a bit of an overkill but halved was superb ! Perfect second time around with the S
    Reply
  • flyandeat
    25 MAY, 2008
    Does this seem like a lot of salt and pepper to anyone else?
    Reply

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