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This Southern classic is a great alternative to pumpkin pie. The custard filling is creamier and less dense, as well as brighter in color. Top with whipped cream.

Source: Everyday Food, November 2003
Total Time Prep Servings

Ingredients

For crust:

For filling:

Directions

Cook's Notes

A press-in graham-cracker crust is simple to make (or buy one premade). We added ginger to complement the flavor of the sweet potatoes.

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  • mmsrjs
    29 NOV, 2007
    We choose this pie along with my Mother, for Thanksgiving Holiday Dinner, all find it very good
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