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Don't be put off by a celery root's appearance; this vegetable, also called celeriac, will win you over with its creamy texture and mild celery flavor.

Source: Everyday Food, January/February 2007
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Before cooking, trim top and bottom, then use a vegetable peeler to remove the skin.

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  • lv58facets9820739
    6 NOV, 2017
    Yum. Just made this since I'm trying to cut potatoes Out of my diet. Instead of milk I used 1 cup chicken broth and 1/2 cup cream. It was so yummy. Used a little more broth to thin them out in the blender.
    Reply
  • pamela.newberry
    15 FEB, 2013
    I made this last night for our Valentine's dinner. I was looking for a healthier (low carb) alternative to potatoes or pasta. It was FABULOUS! It was rich and creamy...would never have guessed it only had 1 tablespoon of butter. I am not sure what role the rice plays...I am tempted to try it without although it only adds about 10 grams of carbs to the total recipe. I will definitely make this again!
    Reply

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