Rating: 4 stars
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  • 4 star values: 1
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  • 1 Rating

Serve this simple relish with grilled lamb, chicken, or pork, or with tomatoes on top of crackers or toasted bread.

Everyday Food, June 2010

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Recipe Summary

Yield:
Makes 2 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, combine arugula, feta, mint, oil, lemon zest, and red-pepper flakes. Season with pepper and toss well.

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Reviews

1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0