• 54 Ratings

Use the tender meat from our Easy Pork Shoulder for these tasty sandwiches.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, combine cabbage, carrot, vinegar, and oil; season with salt and pepper. Let coleslaw stand 5 minutes. In a small saucepan, combine barbecue sauce and pork. Cook over medium-high until warmed through, about 5 minutes. Serve pork on buns with coleslaw.

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Reviews

54 Ratings
  • 5 star values: 7
  • 4 star values: 18
  • 3 star values: 18
  • 2 star values: 10
  • 1 star values: 1