Pulled-Pork Sandwiches with Coleslaw

Name: Pulled-Pork Sandwiches with Coleslaw
Prep time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 cups shredded green cabbage (from 1/2 small head); 1 carrot, cut into strips using a vegetable peeler; 1 tablespoon cider vinegar; 1 tablespoon extra-virgin olive oil; Coarse salt and ground pepper; 3/4 cup homemade or store-bought barbecue sauce; 2 cups Easy Pork Shoulder; 4 hamburger buns

Use the tender meat from our Easy Pork Shoulder for these tasty sandwiches.

Source: Everyday Food, April 2010

15 mins 10 mins 4

Total Time Prep Servings

Ingredients

2 cups shredded green cabbage (from 1/2 small head)
1 carrot, cut into strips using a vegetable peeler
1 tablespoon cider vinegar
1 tablespoon extra-virgin olive oil
Coarse salt and ground pepper
3/4 cup homemade or store-bought barbecue sauce
2 cups Easy Pork Shoulder
4 hamburger buns

Directions

1. In a bowl, combine cabbage, carrot, vinegar, and oil; season with salt and pepper. Let coleslaw stand 5 minutes. In a small saucepan, combine barbecue sauce and pork. Cook over medium-high until warmed through, about 5 minutes. Serve pork on buns with coleslaw.