Food & Cooking Recipes Salad Recipes Pulled-Pork Sandwiches with Coleslaw 3.4 (54) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on July 25, 2019 Print Rate It Share Share Tweet Pin Email Prep Time: 10 mins Total Time: 15 mins Servings: 4 Use the tender meat from our Easy Pork Shoulder for these tasty sandwiches. Ingredients 2 cups shredded green cabbage (from ½ small head) 1 carrot, cut into strips using a vegetable peeler 1 tablespoon cider vinegar 1 tablespoon extra-virgin olive oil Coarse salt and ground pepper ¾ cup homemade or store-bought barbecue sauce 2 cups Easy Pork Shoulder 4 hamburger buns Directions In a bowl, combine cabbage, carrot, vinegar, and oil; season with salt and pepper. Let coleslaw stand 5 minutes. In a small saucepan, combine barbecue sauce and pork. Cook over medium-high until warmed through, about 5 minutes. Serve pork on buns with coleslaw. Rate it Print