Pulled-Pork Sandwiches with Coleslaw

Name: Pulled-Pork Sandwiches with Coleslaw
Prep time: 10 min
Total time: 15 min
Ingredients: 2 cups shredded green cabbage (from 1/2 small head); 1 carrot, cut into strips using a vegetable peeler; 1 tablespoon cider vinegar; 1 tablespoon extra-virgin olive oil; Coarse salt and ground pepper; 3/4 cup homemade or store-bought barbecue sauce; 2 cups Easy Pork Shoulder; 4 hamburger buns

54 Ratings

Use the tender meat from our Easy Pork Shoulder for these tasty sandwiches.

Everyday Food, April 2010

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Recipe Summary

prep:

10 mins

total:

15 mins

Servings:

Ingredients

2 cups shredded green cabbage (from 1/2 small head)
1 carrot, cut into strips using a vegetable peeler
1 tablespoon cider vinegar
1 tablespoon extra-virgin olive oil
Coarse salt and ground pepper
3/4 cup homemade or store-bought barbecue sauce
2 cups Easy Pork Shoulder
4 hamburger buns

Directions

Step 1
In a bowl, combine cabbage, carrot, vinegar, and oil; season with salt and pepper. Let coleslaw stand 5 minutes. In a small saucepan, combine barbecue sauce and pork. Cook over medium-high until warmed through, about 5 minutes. Serve pork on buns with coleslaw.

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Reviews

54 Ratings

5 star values: 7
4 star values: 18
3 star values: 18
2 star values: 10
1 star values: 1

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Pulled-Pork Sandwiches with Coleslaw

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Pulled-Pork Sandwiches with Coleslaw

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Pulled-Pork Sandwiches with Coleslaw