Food & Cooking Recipes Appetizers 8-Layer Dip 3.6 (368) By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Servings: 4 You will love every layer of our crunchy, creamy dip. It's great for summer entertaining and game-day parties. Ingredients 1 can (16 ounces) refried beans 2 teaspoons fresh lime juice Coarse salt and ground pepper ½ cup sour cream ½ cup grated cheddar (2 ounces) 1 can (4.5 ounces) chopped green chiles 2 plum tomatoes, seeded and chopped 1 avocado, halved, pitted, peeled, and diced small 1 cup shredded romaine lettuce 2 scallions, chopped Tortilla chips, for serving Directions In a medium bowl, combine beans, lime juice, and 2 tablespoons water; season with salt and pepper. Transfer to a serving dish. Top with sour cream, cheese, chiles, tomatoes, avocado, lettuce, and scallions. Serve with tortilla chips. Print