This recipe is a classic. It comes right off the package of King Arthur Flour.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees. Make the topping: In a small bowl combine 1/2 cup sugar, cinnamon, vanilla, and walnuts; set aside.

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  • Make the cake: Butter and flour a 9-inch springform pan; set aside. In a medium bowl, whisk together flour, baking powder, baking soda, and salt; set aside.

  • In the bowl of an electric mixer fitted with the paddle attachment, beat together butter, sugar, and eggs until smooth. Add the flour mixture alternating with the sour cream, beginning and ending with the flour mixture.

  • Spread half of the batter into the prepared baking pan, and sprinkle with half of the topping. Repeat with remaining batter and topping.

  • Bake until a cake tester inserted in the center comes out clean, 25 to 30 minutes. Cool for 15 minutes, then remove sides of pan and place on a wire rack to cool completely. Serve topping side up.

Reviews (10)

205 Ratings
  • 5 star values: 32
  • 4 star values: 36
  • 3 star values: 82
  • 2 star values: 46
  • 1 star values: 9
Rating: Unrated
04/02/2016
Okay, this one is a keeper! The only change I made was for the topping - 1/4 cup regular sugar and 1/4 cup dark brown sugar. And I used pecans instead of walnuts. It was the PERFECT coffeecake!!
Rating: Unrated
03/14/2015
This took much longer than 25-30 minutes. I had to bake it for 45 minutes. It was good nonetheless.
Rating: Unrated
07/16/2013
Perfect coffee cake recipe, came out amazing! The flavor is great, only change I will make next time is make about half more of the crumble topping and add it to the very top of the cake.
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Rating: Unrated
11/23/2011
This cake is delicious! Easy to make, and I brought some into work 4 days after baking and it was still fresh tasting. Now everyday I get asked to bring in more!
Rating: Unrated
06/02/2011
this coffee cake was so delicious!! i took it to my bf's work and everyone ate it all up!!! i want more NOW!!!
Rating: Unrated
10/26/2010
but where is the coffee?
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Rating: Unrated
04/10/2010
I absolutely loved this cake!i baked it several times and it was so good!Thank you for putting it up!
Rating: Unrated
07/24/2008
I mixed up the recipe by using yogurt instead of sour cream, wheat germ instead of walnuts, honey (just the batter) instead of white sugar, and whole white wheat flour. It was delicious and a little bit healthier. If you want to jazz it up a bit, drizzle espresso glaze on top (yum)!!!
Rating: Unrated
05/27/2008
Very delicious. This was a big hit with my family at Easter. I am adding this to my permanant collection.
Rating: Unrated
05/07/2008
This turned out very well. My husband loved it.