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These meringue Valentine's Day kisses are dipped in bittersweet chocolate.

Source: Martha Stewart Living, February 2000
Yield

Ingredients

Directions

Cook's Notes

This recipe can be easily halved for fewer drops.

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16
  • rdamra
    31 OCT, 2011
    These are not good. The amount of sugar is way too much, the only taste is sugar. reduce the sugar amount, make little dots of it, ice the top of each meringue circle with the chocolate mixture and put an almond in the center of each one. Just a suggestion.
    Reply
  • NatalieCH
    15 FEB, 2011
    i made these for my family this valentine's day. They turned out perfect! They look so elegant and were so fun to make! I love new unique ideas for baking, thanks Martha!
    Reply
  • lee_tah
    5 FEB, 2011
    EdnaHurst: These are baked at 200F or about 100 Celsius.Low temperature for a long time to dry them out without browning.
    Reply
  • lee_tah
    5 FEB, 2011
    EdnaHurst: These are baked at 200F or about 100 Celsius.Low temperature for a long time to dry them out without browning.
    Reply
  • soniamarg
    5 FEB, 2011
    Made these for Valentine's Day one year, they are so Delicious!!! And just beautiful to add to any table or desert as edible Decoration!! Love these!!
    Reply
  • queenof3
    5 FEB, 2011
    Can I replace the sugar with splenda?
    Reply
  • ednahurst
    5 FEB, 2011
    These really take 1 1/2 hours at 200 degrees?
    Reply
  • khcooking
    11 FEB, 2009
    Does anyone know which tip # should I use?
    Reply
  • NappThyme
    31 OCT, 2008
    How far ahead can you make these and how do you best store them until your event?
    Reply
  • jennine115
    23 FEB, 2008
    I have made these countless times. They always turn out beautiful and delicious. I usually dip in an assortment of pastel sugars for a shimmery effect. Kids love them and request them contantly!
    Reply

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