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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a large skillet. Add onions and celery, and cook over medium heat until onions are translucent, about 10 minutes. Add sage, stir to combine, and cook 3 to 4 minutes. Add 1/2 cup stock, and stir well. Cook for about 5 minutes, until liquid has reduced by half.

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  • Transfer onion mixture to a large mixing bowl. Add all remaining ingredients, including the remaining stock; mix to combine.

Reviews (1)

13 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 8
  • 2 star values: 1
  • 1 star values: 0
Rating: Unrated
11/16/2011
This went great with the turkey, Thanks so much.