• 19 Ratings

This syrup is used to coat each layer of the cake John Baricelli, manager of the prep kitchen at the television studio, made for Martha's birthday.



Ingredient Checklist


Instructions Checklist
  • In a small saucepan, combine 1/2 cup water and the sugar over medium-high heat. Cook, stirring, until sugar has dissolved. Stop stirring, and bring to a boil; reduce to a simmer, and cook until mixture has thickened slightly, about 5 minutes. Remove from heat, and stir in almond liqueur. Cool syrup to room temperature before using. The syrup can be refrigerated in an airtight container, up to 1 month.



19 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 10
  • 2 star values: 4
  • 1 star values: 0