Rating: 3.16 stars
19 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 10
  • 2 star values: 4
  • 1 star values: 0
  • 19 Ratings

This syrup is used to coat each layer of the cake John Baricelli, manager of the prep kitchen at the television studio, made for Martha's birthday.

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Recipe Summary

Yield:
Makes about 1 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, combine 1/2 cup water and the sugar over medium-high heat. Cook, stirring, until sugar has dissolved. Stop stirring, and bring to a boil; reduce to a simmer, and cook until mixture has thickened slightly, about 5 minutes. Remove from heat, and stir in almond liqueur. Cool syrup to room temperature before using. The syrup can be refrigerated in an airtight container, up to 1 month.

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Reviews

19 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 10
  • 2 star values: 4
  • 1 star values: 0