I made this tonight for the first time. I had the pleasure of being served this a few weeks ago by a good baker friend of mine & tonight I made this for company. They all enjoyed it. It isn't that difficult to make & it tastes so yummy. I used Lindt 85% dark chocolate & reserved some pieces to garnish along with a scoop of ice cream to top it off.
Martha Stewart Member
Rating: Unrated
12/05/2011
Not a review but a question I hope someone will answer.....The written instructions direct us to bake these in a 375 degree oven, but if you watch the short video, Laiskonis instructs to bake at 325 degrees. Any clarification on this?
Martha Stewart Member
Rating: Unrated
07/24/2008
I really love this recipe and i know my children will love this too,its easy to do and its not expensive,i will try this recipe as soon as i complete my ingredients.
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Martha Stewart Member
Rating: Unrated
05/18/2008
Wonderful and easy recipe to make. My family loved this desert - I will double the batch next time. I just used an 80% dark chocolate I found in my local grocery store and the recipe came out fine.
Martha Stewart Member
Rating: Unrated
03/11/2008
I found gourmet finishing salts online at http://www.atthemeadow.com/index.htm, including "Tahan n n n n n a Vanilla Flake" version, that looks fantastic.
Martha Stewart Member
Rating: Unrated
03/02/2008
where can I find the vanilla infused sea salt?
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Martha Stewart Member
Rating: Unrated
03/02/2008
where can I find the vanilla infused sea salt?
Martha Stewart Member
Rating: Unrated
03/02/2008
where can I find the vanilla infused sea salt?
Martha Stewart Member
Rating: Unrated
02/18/2008
I made these for valentine's day and it turned out too sweet for my taste and for the rest of my family. I didn't have the Amedei chocolate, but used a 71% dark chocolate from Whole Foods. I don't know if that would make a difference, but I didn't think it would make a huge one.
Martha Stewart Member
Rating: Unrated
02/17/2008
I GOT A SET OF 4 RAMEKINS AT K MART IN MARTHAS SECTION. VERY NICE. INHERITED MY OTHER ONES FROM MOTHER.
Turned out so good! . Such an easy recipe to make. Didn't have the chocolate, but substituted Ghiradhelli 75 % dark chocolate and it seemed to work great! I saw him put vanilla infused sea salt on the top with the olive oil. I was curious as to how that tasted but didn't have the sea salt--so I put a pinch of kosher salt and dusted the top with powdered sugar. It was awesome!
Martha Stewart Member
Rating: Unrated
02/15/2008
Turned out so good! . Such an easy recipe to make. Didn't have the chocolate, but substituted Ghiradhelli 75 % dark chocolate and it seemed to work great! I saw him put vanilla infused sea salt on the top with the olive oil. I was curious as to how that tasted but didn't have the sea salt--so I put a pinch of kosher salt and dusted the top with powdered sugar. It was awesome!
Martha Stewart Member
Rating: Unrated
02/14/2008
Yes, I love the cups. If you find similar ones, make sure they are oven safe.
Martha Stewart Member
Rating: Unrated
02/14/2008
I admired the cups as much as Martha. Please get these cups in your line of dishes!