Food & Cooking Recipes Drink Recipes Cocktail Recipes Cucumber-Ginger Fizzes 3.5 (100) 4 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on January 17, 2019 Print Rate It Share Share Tweet Pin Email Servings: 8 To make these cocktails, cucumber-infused vodka is garnished with cucumber ribbon and mixed with ginger simple syrup. Ingredients 1 ½ cups vodka 2 English cucumbers; 1 peeled and coarsely chopped, 1 left whole 1 lime, cut into 8 wedges 2 bottles (750 mL each) sparkling water 1/2 to 1 cup Ginger Simple Syrup Directions Put vodka and chopped cucumber in a nonreactive container. Refrigerate 1 hour. Strain; discard cucumber. Refrigerate, covered, until ready to use, up to 2 days. Using a vegetable peeler, shave the remaining cucumber lengthwise into wide strips; discard seeds. Fill eight tumblers with ice. Add 3 cucumber strips and 3 tablespoons infused vodka to each glass. Squeeze, then drop, a lime wedge into each. Top with sparkling water; stir in 1 to 2 tablespoons syrup. Rate it Print