To make these cocktails, cucumber-infused vodka is garnished with cucumber ribbon and mixed with ginger simple syrup.

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Put vodka and chopped cucumber in a nonreactive container. Refrigerate 1 hour. Strain; discard cucumber. Refrigerate, covered, until ready to use, up to 2 days.

    Advertisement
  • Using a vegetable peeler, shave the remaining cucumber lengthwise into wide strips; discard seeds.

  • Fill eight tumblers with ice. Add 3 cucumber strips and 3 tablespoons infused vodka to each glass. Squeeze, then drop, a lime wedge into each. Top with sparkling water; stir in 1 to 2 tablespoons syrup.

Reviews (4)

100 Ratings
  • 5 star values: 20
  • 4 star values: 30
  • 3 star values: 29
  • 2 star values: 17
  • 1 star values: 4
Rating: Unrated
08/15/2012
I made this recipe as a drink special at the bar I work at and it was amazing! I cut up the cuke and sprinkled it with red pepper flakes and put it in a cheesecloth with the vodka for about an hour, strained it, then added some mint in the ginger simple syrup I made. The little bit of spice from the red pepper flakes was perfect and I highly recommend trying it! Also, instead of soda water I used some Prosecco we had around. I will make this again!
Rating: 5 stars
03/18/2012
This recipe was delicious! I'm a bartender and this was bomb.com, you don't even know. Seriously all of my friends thoroughly enjoyed this and it was fun to make. I followed the directions to the t. One tablespoon of simple syrup was the perfect amount.
Rating: Unrated
09/12/2011
I think this would work wonderfully with gin. In my experience infusing vodka with cucumber -- it takes longer than an hour of infusion to get the flavor really in there. I think we left ours infusing for a couple of days. Then throw out the cucumber -- do not be tempted to eat it! This is a great summer cocktail... and cucumber vodka is great with so many different mixers. Experiment :)
Advertisement
Rating: Unrated
06/20/2011
Looks great- do you think it would work with gin?