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Escarole with Persimmons, Pomegranate Seeds, and Lemon-Shallot Vinaigrette

For this salad, look for Fuyu persimmons, which also may be labeled "ready to eat." They can be eaten while they are still firm, unlike the larger Hachiya persimmons, which can only be eaten when very soft.

Source: Martha Stewart Living, November 2001

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  • rhoder
    18 NOV, 2013
    I don't see any pomegranates in the list of ingredients or in the directions for this pomegranate salad!
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