• 14 Ratings


Ingredient Checklist


Instructions Checklist
  • Prepare an ice bath. Bring a medium pot of water to a boil; add brussels sprouts, and cook for 2 minutes. Using a slotted spoon, transfer brussels sprouts to ice bath and let cool.

  • Drain brussels sprouts, discarding ice bath. On work surface, halve brussels sprouts. In a large, shallow saucepan, heat duck fat until it just begins to smoke; add brussels sprouts cut-side down. Pan-roast until golden brown, and toss while hot with garlic and thyme. Remove thyme; season with salt and pepper. Serve immediately.


14 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 0