These steamed brussels sprouts are glossed with butter and flecked with chives.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fit a large pot with a steamer insert; fill with water to bottom of insert. Cover, and bring to a boil. Add Brussels sprouts, and season with salt; steam, tossing halfway through, until bright green and just tender, 6 to 8 minutes. Transfer to a bowl. Season with salt and pepper; toss with butter and chives. Serve immediately.

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Reviews (1)

86 Ratings
  • 5 star values: 12
  • 4 star values: 18
  • 3 star values: 31
  • 2 star values: 18
  • 1 star values: 7
Rating: Unrated
11/16/2007
I found that adding a drizzle of honey instead of the chives makes them really wonderful too!