Roasted Wild Striped Bass
Roasting fennel both softens the texture and sweetens the flavor, making it a delicious partner for seafood.
Recipe Summary test
This recipe calls for the stalks and fronds of two bulbs of fennel. If desired, reserve the bulbs to make our Orange-Braised Fennel; substitute one-half cup of the cooking juices remaining in the roasting pan for the white wine called for in the recipe.