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Wild Mushroom and Spinach Lasagna

Recipe photo courtesy of Christopher Baker

This is a hearty dish for a crowd that satisfies vegetarians as well as carnivores.

Servings

Ingredients

Directions

Cook's Notes

Frozen spinach can be substituted for fresh, and fresh plain lasagna sheets can be substituted for fresh spinach lasagna sheets.

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286
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286
  • Tami T
    9 JUN, 2015
    One of the best ! Its not easy to make though. It took me a few times to get the hang of it, so make it a dish for special occasions. Everyone just loved it.
    Reply
  • Melba
    27 FEB, 2013
    Tasty and VERY filling! I also reduced the spinach to 3 lbs and the baking dish was still over flowing. I have no idea how 5 lbs would fit! I also used dry (no boil) pasta sheets and they worked fine. Here in Sacramento fresh pasta is hard to come by... as are chanterelles and oyster mushrooms. Shitake and portobellos worked just fine. I doubled the garlic and cooked really thoroughly before adding the mushrooms and they were delicious!
    Reply
  • stephmonster87
    8 DEC, 2010
    I love love love vegetarian lasagna! Try this Roz Denny recipe too http://www.fourgreensteps.com/community/recipes/54/2012
    Reply
  • Anagram
    9 FEB, 2010
    Not great. The result was bland and excessive in size. Multitasking is a must, since three "dishes" need to be made before assembly. My kitchen was a mess after I finished, and the result was blah.
    Reply
  • StrawbrryF
    17 FEB, 2009
    Just wanted to add my 2 cents. I made some substitutions that I think others will find valuable: I wanted to make the final product a little healthier, so instead of using butter to saute the spinach, I used olive oil and the same with the mushrooms (although mine were dry/reconstituted so maybe it won't work with fresh). Instead of making one giant 9x13, I made two 8x8s. It worked out great for us: I simply halved the amounts stated step 4 when assembling. Really great, loved it.
    Reply
  • moutonese
    10 JUL, 2008
    I loved loved loved this recipe - I ended up cutting everything in half to make it more manageable for 2 people, but I would have used a bit more cheese than the half. Another suggestion would be to use more wine than milk for the final sauce, tasty.
    Reply
  • cooktine
    31 MAY, 2008
    This recipe was fabulous - I was concerned about all the spinach - the 5lbs seemed way too much - and as it turned out, it was and I ended up making a small side lasagna to freeze - you can go with 5 10 oz bags of fresh spinach.
    Reply
  • Estesparkconnie
    25 JAN, 2008
    This is a wonderful recipe but I looked everywhere for spinach lasagna sheets - - either dried or fresh and could not find it even in Whole Foods. Where would I be able to buy spinach lasagna? Thanks! EstesParkConnie
    Reply
  • CyndiGrove
    18 JAN, 2008
    So glad you add add frozen spinach, although I prefer fresh. This is such a great idea for vegetarians.
    Reply
  • mmsrjs
    16 JAN, 2008
    OH PLEASE! DO NOT LEAVE OUT THE MUSHROOMS, THEY ADD MUCH TO THIS DISH. I ESPECIALLY LOVE THE CHANTERELLES
    Reply

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