Rating: 3.08 stars
39 Ratings
  • 5 star values: 6
  • 4 star values: 5
  • 3 star values: 17
  • 2 star values: 8
  • 1 star values: 3

The ingredients and flavors in this dish can be adjusted to suit your own personal taste. Serve with vanilla ice cream or fresh whipped cream.From the book "Lucinda's Authentic Jamaican Kitchen," by Lucinda Scala Quinn (Wiley).

Mad Hungry, January 2011, Mad Hungry, March 2011

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Read the full recipe after the video.

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Servings:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees. Peel the bananas and slice in half lengthwise. Lay the pieces into a buttered 9-by-13-by-2-inch ovenproof dish. Pour the lime juice and rum evenly over the bananas. Sprinkle on the cinnamon, nutmeg, and brown sugar. Dot on the butter, if using, and bake for 10 to 15 minutes. Serve hot, topped with a tablespoon of fresh cream or ice cream.

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Reviews (1)

39 Ratings
  • 5 star values: 6
  • 4 star values: 5
  • 3 star values: 17
  • 2 star values: 8
  • 1 star values: 3
Rating: Unrated
08/15/2012
bananas