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This creamy tomato soup recipe is adapted from "Martha Stewart's Cooking School."

Source: The Martha Stewart Show, October Fall 2008
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Ingredients

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406
  • CKL22507041
    19 FEB, 2019
    Loved this quick and easy recipe. I had a friend coming over around lunch time and wanted to do a quick lunch with what I had in hand, so made some adjustments which turned out great. I used a 28 oz can of crushed tomatoes plus a small bag of frozen roasted tomatoes from my garden last year (the only way to use good cherry tomatoes from your garden imo). I also had some vegetable stock in the fridge so used that instead of chicken stock. I added a half tsp of dried thyme and approx a tsp of dried basil (not ground). Add your S&P to taste, but I used about a half tsp kosher salt and several cranks of pepper. I used a deep soup pot and used my stick blender to blend it all. Am waiting for my friend to arrive. It is perfect as is but will add the cream when almost ready to serve and top with some fresh grated parm.
    Reply
  • muncytom
    30 JAN, 2019
    added fresh basil , absolutely delightful
    Reply
  • tracieknits
    2 OCT, 2018
    The perfect tomato soup recipe. I like fire roasted tomatoes in this, or san marzanos with parmesan.
    Reply
  • howmelinda
    18 DEC, 2017
    Using fire-roasted tomatoes is way better for this soup. Too bland for me otherwise, but the kids like it either way.
    Reply
  • lauren_g2010
    6 OCT, 2017
    perfect fall soup! I substituted whole tomatoes for canned and added 3 table spoons of Frank's hot sauce! I served this delicious soup with grilled cheese sandwiches
    Reply
  • debgon
    15 FEB, 2015
    I made this soup for my son after his wisdom teeth surgery. This soup was easy to make and all the ingredients are readily available in the pantry. It was delicious. I will absolutely make this again and again.
    Reply
  • kaslea82
    8 DEC, 2013
    This soup is phenomenal! I've made it twice; the second time, I added basil - even better!!
    Reply
  • JulieMoon45
    7 JUL, 2012
    My blender was on the fritz so I made a few changes; I used one sixteenth tsp garlic powder and one eight tsp onion powder and substituted whole tomatoes for crushed. My tomatoes were quite acid so I add half tsp sugar. It turned out perfect ; the first homemade tomato soup I ever liked. I can't wait to make it strictly according to Martha's recipe.
    Reply
  • princessjacki8
    30 AUG, 2011
    I made this exactly as the directions read. Excellent soup!! Thanks for another great recipe Martha!
    Reply
  • ansleyandanna
    5 FEB, 2011
    DELICIOUS%21%21%21
    Reply

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