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This smooth, creamy soup is easy to sip out of your favorite mug and is a satisfying accompaniment to homey grilled-cheese sandwiches.

Source: Martha Stewart Living, October 1999
Servings

Ingredients

Directions

Cook's Notes

This tomato soup is also delicious without the half-and-half -- or with twice as much.

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  • MS11618513
    1 MAR, 2008
    I recommend pureeing this soup, it makes a much nicer texture.
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