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Snowball Cupcakes

Recipe photo courtesy of Con Poulos

Our snowball-shaped cupcakes are covered in frosting and sanding sugar.

Source: Martha Stewart Living, December 2005
Yield

Ingredients

Directions

Cook's Notes

Use foil liners with a paper layer inside to prevent the aluminum from affecting the flavor of the cupcakes. Cupcakes can be stored in single layers in airtight containers at room temperature up to 1 day.

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  • Ceege
    27 NOV, 2010
    I wonder if the craft stores have the cute tiny decorative candle's shown in the picture?
    Reply
  • cocoyolive
    28 MAR, 2008
    its going to be a favorite love it........
    Reply

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