French Toast Kebabs

71 Ratings
  • 5 26
  • 4 26
  • 3 13
  • 2 3
  • 1 3

Even the pickiest eaters will gobble up these easy family-friendly breakfast skewers made with bread and fresh strawberries, blueberries, and raspberries.

Martha Stewart Kids, Summer, Martha Stewart Living Special Issues 1999, GT For Kids

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Recipe Summary

Servings:
4
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Ingredients

Directions

  • Preheat oven to 250 degrees. Place a rimmed baking sheet in the oven to warm. In a medium bowl, whisk together eggs, buttermilk, salt, and vanilla. Stir in bread.

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  • In a large saute pan set over medium heat, melt 2 tablespoons butter. Place half of the bread mixture in pan; cook, turning occasionally with a spatula, until browned on all sides. To keep warm, transfer to the oven. Cook remaining bread in the remaining 2 tablespoons butter as before.

  • Thread bread cubes onto skewers alternating with blueberries, raspberries, and banana slices. Serve immediately with maple syrup, if desired.

Cook's Notes

Use 12 four-inch bamboo skewers for serving French toast cubes and fruit.

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Reviews (1)

71 Ratings
  • 5 26
  • 4 26
  • 3 13
  • 2 3
  • 1 3
Martha Stewart Member
12/16/2013
I have gone through many french toast recipes. One in particular mentioned different types of bread, that are worth experimenting with. Hard-crusted breads are ideal for making a solid base french toast (otherwise it may get soggy after dipping it into the mix.) Add extra butter to make the toast crispier. Source: This make french toast article.
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