Food & Cooking Recipes Appetizers Finger Food Recipes Turkey Croquettes 3.5 (66) 8 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on October 1, 2020 Print Share Share Tweet Pin Email Servings: 20 Yield: 20 These croquettes are formed from turkey and mashed potatoes and served with cranberry sauce on the side. It's the perfect Thanksgiving appetizer. Ingredients 1 ½ ounces (3 tablespoons) unsalted butter 1 medium onion, minced Coarse salt and freshly ground pepper 1 ½ teaspoons minced fresh sage 1 ½ teaspoons minced fresh savory or thyme 2 cups finely chopped cooked turkey ¼ cup heavy cream 1 cup mashed potatoes ¼ cup all-purpose flour 1 large egg, lightly beaten 1 ½ cups finely ground fresh breadcrumbs Vegetable oil, for frying Cranberry sauce, for serving Directions Melt butter in a large skillet over medium-high heat. Add onion, 1 teaspoons salt, and teaspoon pepper. Cook for 3 minutes. Stir in sage and savory or thyme, and cook for 1 minute. Stir in turkey and cream, and cook until liquid evaporates, about 1 minute. Transfer to a large bowl, and let cool for 15 minutes. Add potatoes, flour, and egg to turkey, and season with salt and pepper. Drop 2 tablespoons turkey mixture into a shallow bowl of breadcrumbs, turn to coat, and pat into 2-inch disks. Arrange in a single layer on a baking sheet, and refrigerate for 10 minutes. Heat 1/4 inch oil in a skillet over medium heat. Working in batches, cook croquettes in a single layer until golden brown, about 2 minutes per side. Transfer to paper towels to drain. Serve immediately with cranberry sauce. Print