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Fresh strawberries are available year-round in many regions of the country, but their peak season is from April to June. This recipe for hand pies, or "half moon" pies, offers a delicious way to take advantage of their abundance. Look for evenly colored, bright-red, plump strawberries whose green caps are still attached.

Source: Martha Stewart Living Television



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How would you rate this recipe?
  • michelle1009
    13 JUL, 2010
    These were great! I diced up the strawberries in small pieces so they would fit better in the dough. This is my second time making them. Made them for a dinner party and everyone gave them rave reviews! The pastry dough is light and flaky. So good!
  • katiehomemade
    25 APR, 2010
    Had a lovely picnic today with these.
  • katiehomemade
    25 APR, 2010
    Had a lovely picnic today with these.
  • annahoffman
    5 OCT, 2009
    Just baked this up and it was a hit. The crust was so flaky and perfect. The strawberries are juicy. It tastes great warm out of the oven with some ice cream.
  • thehappyhoneybee
    16 MAY, 2009
    Tasty! Strangely, even better on day two, perhaps because the juices all had a chance to meld together.
  • mec405
    7 JUL, 2008
    Wow...this is so good. I made it for my dad and he loved it :) definetly recommend it
  • o0opinklemonadeo0o
    20 APR, 2008
    THE MOST delicious thing I have ever eaten in my life.. seriously.. the strawberry filling is so juicy and delicious while the crust is flaky and tender.. really. a great recipe.. yummm

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