Ingredient Checklist


Instructions Checklist
  • Preheat a grill pan and preheat a sandwich press, or heat a large cast-iron skillet over medium-high heat. Brush asparagus with oil, and place on grill pan. Cook, turning occasionally, until cooked through and charred all over, about 10 minutes; set aside.

  • Spread bottom slice of focaccia with sundried tomatoes. Top with tofu, spinach, and asparagus. Cover with top slice of focaccia.

  • Place sandwich into press. Close press, and cook until bread is lightly toasted, about 5 minutes. Alternately, place sandwich in heated skillet, and weight with a heavy pan lid; cook until golden brown on both sides, turning once after about 4 minutes.