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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 250 degrees. In a large bowl, combine crabmeat, breadcrumbs, mayonnaise, eggs, peppers, cilantro, and scallions; mix well. Season with salt and pepper. Shape mixture into twenty-four 2-inch-round patties.

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  • Heat 1/2-inch of oil in a large skillet over medium high heat until hot but not smoking. Working in batches, add crab cakes, and cook until golden brown, about 2 to 3 minutes on each side. Transfer to a paper towel-lined baking sheet to drain, and place in oven to keep warm. Repeat with remaining crab cakes. Serve with Cilantro-Lime Mayonnaise, if desired.

Reviews (1)

86 Ratings
  • 5 star values: 12
  • 4 star values: 23
  • 3 star values: 26
  • 2 star values: 16
  • 1 star values: 9
Rating: Unrated
06/19/2017
Hello! Does anyone have a really good yummy tartar sauce recipe they'd like to share? Thank you kindly.