Food & Cooking Recipes Lunch Recipes Pepper, Mushroom, and Onion Pizza with Hazelnut Dough 4.0 (1) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on July 27, 2011 Print Rate It Share Share Tweet Pin Email Servings: 2 Serve up a pizza parlor classic with this crowd-pleasing recipe. The toppings are a favorite of Seth Meyers of "SNL," who helped Martha prepare the pizza on "The Martha Stewart Show." Also try:Butternut Squash Pizza with Hazelnut Dough Ingredients ¼ cup finely ground yellow cornmeal 1 ball Hazelnut Pizza Dough Extra-virgin olive oil, for drizzling 1 small green bell pepper, stemmed and seeded, cut crosswise into rings 3 ounces white button mushrooms, cleaned and thinly sliced ¼ small onion, thinly sliced Tomato Sauce 4 ½ ounces thinly sliced fresh mozzarella cheese Coarse salt and freshly ground black pepper Directions Preheat oven, preferably convection, to 500 degrees. Place pepper, mushrooms, and onion in a large bowl; drizzle with olive oil and toss to combine. Spread cornmeal on a baking sheet. Stretch dough into a 9 1/2-inch round; transfer to baking sheet. Drizzle dough with oil, and spread tomato sauce on top leaving a 1/2-inch border; top with cheese. Place pepper mixture on top of cheese and season with salt and pepper. Bake until crust is golden brown and cooked through, 18 to 20 minutes. Cook's Notes Pizza may also be prepared on a pizza peel and carefully transferred to a preheated pizza stone, set in oven, for cooking. Rate it Print