New This Month

Sparkling Roasted Vanilla Lemonade

5
4
3
2
1
9

Vanilla seeds roasted in a skillet with lemon halves and sugar offer a surprising flavor in a sparkling lemonade made with both club soda and still water.

Source: Martha Stewart Living, June 2008
Servings Yield

Ingredients

Directions

Cook's Notes

Roasting the lemons takes the edge off the acidity.

Similar Recipes

Reviews

5
4
3
2
1
9
How would you rate this recipe?
9
  • Industrialkitty
    23 SEP, 2008
    Might help to slice lemons instead of simply trimming and halving. Be very sure to strain! I didn't do too good of a job straining and it became almost undrinkable (very pulpy and thick).
    Reply

I'm in the mood for:

{{mainDropdownTitle}}
  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes