New This Month

This is a fresh alternative to bottled hoisin sauce, the traditional accompaniment to Mu-Shu Pork.

Source: Martha Stewart Living, May 1996
Servings

Ingredients

Directions

Similar Recipes

Reviews

5
4
3
2
1
21
How would you rate this recipe?
21
  • cymaeo
    18 AUG, 2017
    How long can you keep this sauce for please? Thanks CFC
    Reply
  • Van_S
    23 SEP, 2013
    This recipe is great! I had 7-plums that were too ripe to eat but I did not want to throw them out. I searched the net for plum sauce recipes and found this little gem. It was easy and quick to make. I used 1-1/2 the ingredients to accommodate the extra fruit. I also used white balsamic vinegar to keep the natural color of the fruit. And, I added fresh grated ginger root to give it a kick. When it was done I added a splash of olive oil. Yumm Like I said, this recipe is GREAT! Thanks Martha
    Reply
    • cymaeo
      18 AUG, 2017
      Hi just wondering how long this sauce will keep for? Sounds lovely Thanks Cynthia , Kent.U.K.

I'm in the mood for:

{{mainDropdownTitle}}
  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes