New This Month

This is a fresh alternative to bottled hoisin sauce, the traditional accompaniment to Mu-Shu Pork.

Source: Martha Stewart Living, May 1996



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How would you rate this recipe?
  • cymaeo
    18 AUG, 2017
    How long can you keep this sauce for please? Thanks CFC
  • Van_S
    23 SEP, 2013
    This recipe is great! I had 7-plums that were too ripe to eat but I did not want to throw them out. I searched the net for plum sauce recipes and found this little gem. It was easy and quick to make. I used 1-1/2 the ingredients to accommodate the extra fruit. I also used white balsamic vinegar to keep the natural color of the fruit. And, I added fresh grated ginger root to give it a kick. When it was done I added a splash of olive oil. Yumm Like I said, this recipe is GREAT! Thanks Martha
    • cymaeo
      18 AUG, 2017
      Hi just wondering how long this sauce will keep for? Sounds lovely Thanks Cynthia , Kent.U.K.

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