How long can you keep this sauce for please?
Rating: 5 stars
This recipe is great!
I had 7-plums that were too ripe to eat but I did not want to throw them out. I searched the net for plum sauce recipes and found this little gem. It was easy and quick to make. I used 1-1/2 the ingredients to accommodate the extra fruit.
I also used white balsamic vinegar to keep the natural color of the fruit.
And, I added fresh grated ginger root to give it a kick. When it was done I added a splash of olive oil.
Like I said, this recipe is GREAT!