Ingredients Meat & Poultry Chicken Chicken Breast Recipes Chicken Holy Basil 3.8 (13) 1 Review By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Servings: 6 In this familiar Thai dish, chicken is stir-fried with chiles, Asian fish sauce, and copious amounts of garlic and holy basil; it's served over jasmine rice. Ingredients 10 garlic cloves, minced 6 fresh Thai chiles, thinly sliced crosswise ¼ cup plus 2 tablespoons vegetable oil 2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces 1 tablespoon plus 1 teaspoon Asian fish sauce 2 teaspoons soy sauce 4 ½ teaspoons sugar Freshly ground pepper 3 cups loosely packed fresh holy basil leaves, plus more for garnish Sticky or steamed jasmine rice, for serving Directions Mash together garlic and chiles using a mortar and pestle or the flat side of a large knife. Heat oil in a wok or large skillet over medium-high heat. Add garlic mixture. Cook, stirring constantly, until garlic is just golden, about 20 seconds. Add chicken; cook, stirring often, until chicken is cooked through, about 4 minutes. Stir in fish sauce, soy sauce, sugar, and 1 1/2 teaspoons pepper. Add basil; cook, stirring constantly, 1 minute. Season with more pepper, if desired. Serve over rice. Garnish with basil. Print