Get kids helping out in the kitchen with this great starter recipe. Serve these tasty treats cool and sliced into squares.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).



Ingredient Checklist


Instructions Checklist
  • Line a 9 x 13-inch baking pan with wax paper or baking parchment. Place the corn syrup and sugars in a large saucepan over medium heat and stir to combine. Bring to a boil. Remove from the heat.

  • Stir in the peanut butter and mix well to combine. Quickly stir in the vanilla and Rice Krispies. Spread into the lined baking pan. Cool and slice into squares.

Reviews (14)

238 Ratings
  • 5 star values: 47
  • 4 star values: 47
  • 3 star values: 86
  • 2 star values: 43
  • 1 star values: 15
Rating: 5 stars
I add chocolate chips to the top once it is spread into the pan. Always a crowd-pleaser. I have made these at least 50 times :) It's also easier to cut them when they are still warm!.
Rating: Unrated
These are listed in a link for Gluten Free Cookies. These are NOT gluten free. Rice Krispies contain MALT which has gluten in it.
Rating: 4 stars
This recipe is so GREAT everyone at work and my family love it. I also melt choco chips and put on top. and @ Gayda you can freeze them and just take out as you want to eat them. I keep some in my freezer :)
Rating: Unrated
Instead of Corn Syrup, use honey, agave nectar, real maple syrup. I usually use about half honey and half maple syrup. Never ever put marshmallows in this recipe!! And I agree to cut the sugar in half, and I usually use 2 cups of peanutbutter. -- it's just easier to remember that way. 1/2 cup sugar, 1 cup honey, 2 cup PB, 4 cups cereal. You could use corn flakes, rice crispies, cheerios, or your favorite plain cereal too.
Rating: Unrated
This is a solid recipe but it is WAYY WAY WAY too sweet. I cut the sugar in half the second time.
Rating: Unrated
These are easy and taste great. I had been looking for this recipe - used to eat it when I was a kid. Corn syrup or marshmallows - it's dessert - ENJOY ! :) I enjoy the show and would love to have the Mad Hungry cookbook on iPad.
Rating: Unrated
I followed this recipe and it is fantastic! My old recipe calls for marshmallows and it isn't nearly so good. These are chewy, and delicious, not dry and crunchy.
Rating: Unrated
marshmallows are as bad as corn syrup.
Rating: Unrated
just make sure you add some butter to the pan first!
Rating: Unrated
marshmallows would work instead of corn syrup.. and it keeps it traditional!
Rating: Unrated
They look great! I am not a fan of corn syrup. What would be a good substitute?
Rating: Unrated
anyone know if I can freeze these?
Rating: Unrated
Rating: Unrated
terrific! they are super easy and delicious!