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These simple but fun sugar buns taste best when they're still warm from the oven.

Source: Martha Bakes, Episode 1010



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How would you rate this recipe?
  • MS10061081
    4 FEB, 2018
    My husband is vegan, so I had to tweak the yeast dough recipe a little. I've made both the Martha version for non-vegan friends and the modified one. Both delicious! I used the "put the dough in the fridge overnight" method with the Martha version. For the vegan ones, I heated my oven to 200 degrees, turned it off, and put the dough in to rise. I was really pleased with both results and will make these again.
  • amendl
    18 APR, 2011
    This recipe produces a gourmet bakery product. It has a wonderful texture and amazing buttery sweet taste. I recommend it!

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