New This Month

These simple but fun sugar buns taste best when they're still warm from the oven.

Source: Martha Bakes, Episode 1010
Yield

Ingredients

Directions

Similar Recipes

Reviews

5
4
3
2
1
115
How would you rate this recipe?
115
  • MS10061081
    4 FEB, 2018
    My husband is vegan, so I had to tweak the yeast dough recipe a little. I've made both the Martha version for non-vegan friends and the modified one. Both delicious! I used the "put the dough in the fridge overnight" method with the Martha version. For the vegan ones, I heated my oven to 200 degrees, turned it off, and put the dough in to rise. I was really pleased with both results and will make these again.
    Reply
  • amendl
    18 APR, 2011
    This recipe produces a gourmet bakery product. It has a wonderful texture and amazing buttery sweet taste. I recommend it!
    Reply

I'm in the mood for:

{{mainDropdownTitle}}
  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes