Papaya-Ginger Smoothie

Rating: 3.26 stars
42 Ratings
  • 5 star values: 8
  • 4 star values: 11
  • 3 star values: 10
  • 2 star values: 10
  • 1 star values: 3

Papaya has a slight muskiness that makes it a good partner for both mild and assertive ingredients. Coupling it with mint gives this quick-to-fix smoothie a bright, clean taste.

Martha Stewart Living, January 2005

Gallery

Credit: James Baigrie

Recipe Summary

Servings:
4
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Ingredients

Directions

  • Refrigerate papaya until very cold, at least 1 hour or overnight.

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  • Blend papaya, ice, yogurt, ginger, honey, and lemon juice in a blender. Add up to 1/4 cup water, 1 tablespoon at a time, until mixture is smooth and thinned to desired consistency. Blend in mint leaves. Garnish with mint sprigs.

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Reviews (3)

42 Ratings
  • 5 star values: 8
  • 4 star values: 11
  • 3 star values: 10
  • 2 star values: 10
  • 1 star values: 3
Anonymous
Rating: Unrated
01/06/2012
This is a super easy recipe with papayas. I use almond milk instead of yogurt. Other great papays recipes here: http://thebarefootmom.wordpress.com/2012/01/04/oh-my-papaya/
Anonymous
Rating: Unrated
01/25/2008
we added a banana and omited the mint. very good! my kids loved it too!
Anonymous
Rating: Unrated
01/25/2008
we added a banana and omited the mint. very good! my kids loved it too!
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