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Caramel Pecan Brownies

Recipe photo courtesy of Charles Schiller

These moist, chewy brownies rival any store-bought chocolate bar.

Source: Martha Stewart Living, October 2001
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Ingredients

Directions

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17
  • b braun24
    10 FEB, 2013
    will it taste as good if i omit the carmel sauce?
    Reply
  • Tu_tu
    20 APR, 2012
    I will keep this recipe handy for any time that I need to produce a hands down winning dessert. I usually don't eat my tasty creations, but have been eating 1-2 brownies/day and cannot think of any dessert I would crave more. Baking/bringing to work next week, so happy to have stumbled upon this gem! Truly delicious combo of chocolate, nuts and caramel. This caramel recipe keeps a WHIlLE and was perfect: http://www.cdkitchen.com/recipes/recs/424/Caramel_Topping12190.shtml
    Reply
  • tanmu
    7 OCT, 2009
    Divine! I omitted the cayenne, used toffee fudge sauce (store bought) and baked for only 30 mins and theses were the best brownies I've ever had! My kids and friends think so too :-)
    Reply
  • jennepooh
    25 JAN, 2009
    I made these over the weekend and they turned out fantastic. I did purchase a very high % caco bittersweet chocotate and that really added to the taste. The carmel sauce, did not fair as well. I would recommend, purchasing a carmel sauce to drizzle on top or forgo the carmel. It is just as yummy without it. You will need a TALL glass of milk!
    Reply
  • memurphy04
    13 MAR, 2008
    It's fixed now! Thanks!
    Reply
  • memurphy04
    13 MAR, 2008
    Caramel Sauce recipe page "not found"!!!!!!!
    Reply

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